One our way to the Cape from Maine & needed a place for a quick snack and a drink to break up the ride. Boy am I glad we picked the Rusty Can. My wife started off with a Bloody Mary and I went with a PBR draft and some peanuts....nice touch on the bar peanuts! We then ordered the chopped chicken salad which was delicious and easily enough for 4 people. The bartenders were polite & prompt. Luv the atmosphere & the BBQ menu items all seem like winners. The food orders we saw go by to other people looked great. Oh yeah, how many BBQ joints have pre-made Manhattans in wooden house barrels...I wanted one so bad but the wife said next time. We will be back!

After hearing amazing things about this place and having a craving for BBQ, we had to give it a try! We got there a little before 6 on Saturday and it was busy! We were quoted about 45 minutes, but were told the bar was first come, first serve so we stalked for seats and were able to get two pretty quickly. The bartenders/servers were very friendly and funny! We enjoyed chatting with them and could tell they enjoy working with people too. We both got the combo platters with Cole slaw and Mac and cheese. I got the brisket and pulled pork and my husband got the brisket and ribs. Brisket was AMAZING. And they give you so much! Pulled pork was pretty good, didn't even need BBQ sauce with it! Ribs were good too! The Cole slaw is vinegar based and it was refreshing. The Mac and cheese was out of this world amazing! The corn bread....to die for. We will definitely be back!

I ordered the 3 Meat Combo, which included ribs, pulled pork, and sliced brisket. Each meat was perfectly cooked, tender, and bursting with flavor. The ribs were fall-off-the-bone delicious, the pulled pork was juicy and well-seasoned, and the sliced brisket had a perfect balance of smokiness and tenderness. My girlfriend ordered the brisket taco, which was equally impressive. The brisket was tender and flavorful, complemented perfectly by the spicy mayo sauce that added just the right amount of heat. It was a unique and delicious take on a traditional taco. Overall, Rusty Can BBQ exceeded our expectations with their exceptional food and friendly service. If you're looking for a place with top-notch BBQ, this is it. We will definitely be returning to try more of their delicious offerings!

Takeout tonight, 1-3 way Roast Beef, 1lb Pulled Pork - 1/2 Rack of Ribs and some BBQ baked beans! Soooo Goood! And I'm sooo full!! Thanks Rusty!

We were able to get seated right away on a Tuesday evening at 6:30. The staff was brisk and acted annoyed that they were working there, but I'm from the Midwest, so maybe it's a New England thing. This BBQ was amazing and super flavorful. The people at our table all ate either pulled pork or brisket. Both were fantastic! We would definitely visit again!

Great food. Great service. Great ambiance. Its the Rusty Can! I've had the pulled pork here before and it was among the best I've ever had. Now I'm back for more and they had a 3-way beef on their specials. oh boy was it a real treat. Absolutely recommend. The people here are great

WOW! Why haven't I been to this remarkable BBQ spot till last week??!!! This is a no frills place and I like it. It's literally right off the highway with ample parking. I came here on Friday and there was a little wait but it wasn't that long, maybe 15 min. They also do not take any reservations which is good because they want your whole party there before seating you. Now lets get down to the food.. McRib- Was sooo good! Kind of like the Mcdonalds one but way better and of course with real meat and super fresh. The pickles went very well with the pork. Pork belly & chicken tacos- These bad boys were the highlight for me. The pork belly was cooked so well and went well with the pork. I literally killed both of those tacos in less than 5 min lol. Chicken salad- Was huge... nothing to really write about its just chicken and salad lol. Trust me guys, give this place a try and you'll love it.

This was my third trip to RC. I met a friend who'd never been. A newcomer might feel an unfriendly vibe from the hostess and seating procedure, but I wasn't phased. #IYKYK. I had to wait until the "rest of my party" arrived (8 minutes behind me). They do not take reservations, nor will they even put your name on the list until everyone is there, which is a bit ball-busty. If the food wasn't as good as it is, I wouldn't bother making the drive. But I digress. We started with the duck leg in sticky sauce off the specials board. It was delicious, but awkward to share--the meat isn't removed from the bone, so know that going in. The house made chips always steal the show alongside the Vidalia onion dip. *chef's kiss*. I had the brisket taco and my friend opted for pulled pork taco. I love their pickled red onions. We needed a little something sweet to round out the BBQ. We were warned the pecan pie wasn't a huge slice, but it was house made. The size wasn't the issue--delicious, but served stone cold. I would have enjoyed it heated with a scoop of vanilla ice cream (not an option). You might think this isn't a favorable review, but it is. The food is exceptional. The service is a bit rough-and-tumble, though our server was fairly attentive. The place opened at noon, and by 1:10pm, there were 5 parties clogging the doorway on the waiting list. Try not to sit by the door in winter.